Search Knowledge for policy

Cross-country interdependencies have been identified in the FAO’s report "The future of food and agriculture – Drivers and triggers for transformation" as one of eighteen key drivers of agrifood...

Key findings: NUS are nutritious local crops, adapted to the climatic conditions of the Sahel and essential for food security, rural incomes and climate resilience. Integrating NUS...

This publication provides a set of orientations for member countries to develop agricultural innovation and extension policies to underpin agrifood systems transformations towards sustainability. It highlights key...

The publication "Aligning national drought plans with global and national policy frameworks" provides governments and practitioners with practical guidance on how to align national drought plans (NDPs)...

Disability-Adjusted Life Years (DALYs)/100 000 attributable to tobacco use in EU Member States in 2023 Source: data are based on the Global Burden of Disease 2023...

Deaths/100 000 attributable to tobacco use in EU Member States in 2023 Source: data are based on the Global Burden of Disease 2023 Study results (2025)...

Key Findings: This project note analyzes links between agricultural commercialization and producer welfare by comparing vegetable farmers with non-vegetable farmers, who mainly grow rice...

Under the umbrella of the 50x2030 Initiative to Close the Agricultural Data Gap, FAO collaborates with Statistics Sierra Leone on the implementation of the Sierra Leone Annual Agriculture Surveys (SLAAS)...

Agroecology offers pathways to enhance resilience and fairness of agrifood systems. Unlike farm-level approaches, landscape-level agroecology seeks to integrate across landscape mosaics – individual...

The 2025 digital edition of the Latin America and the Caribbean Regional Overview of Food Security and Nutrition presents the status of key food security and nutrition indicators, based on the latest...