This research quantifies how demographic change, urbanization, and healthy diet requirements will reshape Tanzania’s food supply. Using contextualized healthy diet benchmarks, it...
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Search results (18443)
Showing results 1 to 10
PUBLICATION | 2026
Despite the growing interest in neglected and underutilized species around the world, recent research highlights the need for more West African studies on how policies and governance can...
PUBLICATION | 2026
This study investigates the relationship between forest access and food security in indigenous and non-indigenous communities of the Colombian and Peruvian Amazon. Using household-level survey data and dietary diversity...
PUBLICATION | 2026
Agricultural trade can play a central role in meeting people's food needs, both by increasing available supply and by boosting stakeholders' incomes, given that 60% of the labor...
PUBLICATION | 2026
Malawi’s policy ambitions increasingly emphasize the need for greater crop and diet diversity. De-spite these stated goals, the country’s food system continues to revolve around...
PUBLICATION | 2026
Contexte et enjeux. En 2023–2024, le prix international du cacao a atteint des niveaux historiques, au moins deux fois supérieurs à...
PUBLICATION | 2026
Housing affordability has deteriorated sharply for younger generations across most EU Member States ‣ Young people face growing housing precarity, driven...
PUBLICATION | 2026
This OECD Working Paper strengthens the evidence base for biotechnology policymaking by examining two critical dimensions: innovation-enabling conditions and regulatory practices. It provides quantitative and qualitative...
PUBLICATION | 2026
Spatially explicit cropland GHG emission data are essential for identifying emission hotspots and guiding sustainable mitigation strategies. Here are high-resolution global maps...
TOPIC / TOOL | 20 March 2026
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