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The assessment of water productivity in livestock supply chains has a critical role to play in developing productive and sustainable food production systems worldwide. In particular, the evaluation of water...

This annual report monitors and evaluates agricultural policies spanning all six continents, including the 37 OECD countries, the five non-OECD EU Member States, and 12...

In the current period, September - December 2020, 9.34 million people in South Africa (16% of the population analysed) faced high levels of acute food insecurity...

From 48 years of farming systems research and extension practice, the author distils two conceptual models of the progression of small scale farmers in sustainable agriculture and of the characteristics of production...

Many African countries are endowed with rich biodiversity with enormous nutritional and economic prospects, but the majority of these resources are not fully harnessed. Exploring these...

The past two decades have demonstrated the manifold pathways through which comprehensive and integrated social protection systems can enable and ensure food security and nutrition...

A new report, released today by the Southern African Development Community (SADC), has revealed that close to 44.8 million people in urban and rural areas across 13...

Absent vaccines and pharmaceutical interventions, the only tool available to mitigate its demographic effects is some measure of physical distancing, to reduce contagion by breaking social and economic...

FEWS NET, the Famine Early Warning Systems Network, is a provider of early warning and analysis on acute food insecurity. Created in 1985 by the US Agency for International Development...

Diets for a Better Future demonstrates the leading role G20 countries can and must take to realize the exponential changes required for a healthy and sustainable world. The report explores...