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Unfortunately, a healthy diet has become an unaffordable luxury for close to 1 billion Africans, according to The State of Food Security and Nutrition in the World 2020 report. Globally...

Diversity in crop residue management across an intensification gradient in southern Africa: System dynamics and crop productivity.

The likely effects of climate change are not fully consistent between each of Zimbabwe’s ten provinces or the crops assessed, however, several general observations can...

Currently, 2.61 million people (27% of the analysed population) in rural Zimbabwe are facing high levels of acute food insecurity (IPC Phase 3 or above)...

Around 45 million people in ten countries of the Southern African Development Community (SADC) region are facing high levels of acute food insecurity. Across...

We couldn’t agree more. The Global Alliance for the Future of Food is a strategic network of independent foundations with divergent views and perspectives; yet when it comes to the preservation...

This report examines agricultural spending in Zimbabwe. This public expenditure review (PER) is the sixth in a series focusing on local government service delivery, state-owned enterprises and parastatals, education...

The second half of 2020 saw the emergence of a moderate to strong La Niña event that is causing extreme weather in many parts of the world. The meteorological phenomenon that affects temperatures...

The R4 Rural Resilience Initiative (R4) began as a strategic partnership between the World Food Programme (WFP) and Oxfam America in 2011 to build on the success of Oxfam America’s...

The R4 Rural Resilience Initiative (R4) began as a strategic partnership between the World Food Programme (WFP) and Oxfam America in 2011 to build on the success of Oxfam America’s...