This report compiles experiences and lessons shared in a Live Talks series on Risk Management for Agri-SME Finance between September and December 2020. The series of three webinars was...
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Peru
The IYQ-2013 highlighted the huge biodiversity of quinoa crop and its high nutritional value. This international recognition conferred a new status to this minor crop for food and agriculture. The rapid...
Ensuring adequate food for people is one of the most fundamental responsibilities of national governments. Historically, governments have invested considerable resources in increasing production of staple foodstuffs...
In this paper, we try to understand what the main causes of food losses (FLs) are. Our results show that producers' education and experience and the number of years in which...
Fair trade (FT) schemes claim to improve food security by generating economic gains for certified households. Previous research has shown that FT-certified households may...
Peruvian agriculture will likely experience serious economic impacts of climate change, with changing rainfall and temperature patterns forcing farmers to confront abnormal climate conditions...
Andean farmers are maintaining ancestral biocultural heritage diversity as exemplified by the case of quinoa biodiversity. In the last two decades, the agricultural boom and bust of quinoa in both...
Rural regions are places of opportunity with diverse economies but require a place-based approach beyond agricultural policy to thrive. OECD Rural Studies explores how to promote...
The Global Alliance for the Future of Food launches Systemic Solutions for Healthy Food Systems, a guide for governments to take action for better food systems that promote human, ecological...
Deforestation is the primary driver of carbon losses in tropical forests, but it does not operate alone. Forest fragmentation, a resulting feature of the deforestation process, promotes indirect...