With climate variability and change being key drivers of hunger, the World Food Programme is building the capacities of communities and governments in Latin America and the Caribbean to adapt to the growing challenges...

Among the emerging fungal diseases threatening food security, the Pseudocercospora fijiensis fungus causing black leaf streak disease of banana is one of the most marked examples...

Latin American agroecology proposes a transformation of conventional agri-food systems. It is driven by social movements that have succeeded in forming coalitions that have promoted its integration...

This report represents the initial effort to structure existing knowledge about agroecology as farming and food system in support of the EC Knowledge Centre on Food and Nutrition Security (https://ec.europa.eu/knowledge4policy/global-food-nutrition-security_en)...

The report represents the initial effort, carried out in the frame of the EC Knowledge Centre on Global Food and Nutrition Security, to structure existing knowledge about agroecology as farming...

This compilation of Countries Factsheets 2017 provides a country-based overview, aimed at facilitating the Directorate General for Development and Cooperation (DG DEVCO) and Delegations to quickly identify a state of vulnerability...