In 2007, the Joint Africa-EU Strategy (JAES) was adopted at the Lisbon Summit, which brought together the Leaders of 27 European and 54 African States as well as the Presidents...
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The world’s food systems must be transformed to make healthier diets more accessible for all, while increasing the sustainability and resilience of these systems, as clearly called...
This Brief set out the practical steps of the transition process which need to be taken on the road to a fundamental transformation of food systems to respond simultaneously to nutritional, health...
The Innovation Output Indicator was developed by the Commission at the request of the European Council to benchmark national innovation policies and to monitor the EU’s performance against its main trading...
Two-thirds of the extreme poor live in rural areas and the livelihoods of two to three billion rural people, often the most food insecure and vulnerable, still depend primarily...
A Situation Report is a concise operational document with latest updates on the World Food Programme's (WFP) response to an emergency. It gives an overview of WFP’s activities and informs the wider...
A Situation Report is a concise operational document with latest updates on the World Food Programme's (WFP) response to an emergency. It gives an overview of WFP’s activities and informs the wider...
Key takeaways • Prior to 1 February 2021, 2.8 million people were considered food insecure in Myanmar. WFP estimates that 1.5 to 3.4 million...
The Quarterly Bulletin of the United Nations World Food Programme (WFP) in India presents some of the highlights from January to March 2021. This Quarterly Bulletin for WFP in India includes...
Africa and Europe share a rich history of scientific and technological cooperation. Within the framework of the AU-EU High Level Policy Dialogue (HLPD) on Science, Technology and Innovation, embedded...