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A Situation Report is a concise operational document with latest updates on the World Food Programme's (WFP) response to an emergency. It gives an overview of WFP’s activities and informs the wider...

Unfortunately, a healthy diet has become an unaffordable luxury for close to 1 billion Africans, according to The State of Food Security and Nutrition in the World 2020 report. Globally...

The Food and Agriculture Organization of the United Nations (FAO) developed these guidelines with the overall objective to protect and improve the productivity of the ruminant livestock species of South Sudan. Focussing...

Quinoa (Chenopodium quinoa Willd.), is an emerging crop in the world with great potential to contribute to Africa’s food and nutritional security. The increased popularity of quinoa in the last few years...

The Emergency Dashboard provides a visual overview of the most relevant operational information related to WFP’s response in the emergency, including geographical, funding, and performance related information.

The evaluation is commissioned to inform the implementation of the FFA program in the next Country Strategic Plan cycle, 2022-2026 and is intended for both accountability and learning purposes. It focuses on assessing...

Nearly 15 million children between 5-14 years old are out of school in MENA, and 10 million are in school but at risk of dropping out due...

FEWS NET, the Famine Early Warning Systems Network, is a provider of early warning and analysis on acute food insecurity. Created in 1985 by the US Agency for International Development...

This strategic evaluation covers the full range of emergencies WFP responds to from preparedness, immediate response and longer-term response through to exit. The evaluation is organized around the contribution that WFP...

The East and Horn of Africa region is already home to some of the most food insecure populations in the world. Now, with countries such as Ethiopia, Kenya and Somalia currently facing...