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This report presents the findings of a participatory baseline assessment on esponsible investmentin agriculture and food systems (RAI) in Sierra Leone. While the assessmentwas specifically focused on identifying current...

Rural poverty in Sierra Leone is widespread and deep. About 26 per cent of the people are food-insecure and cannot afford a basic diet, while 75 per cent live...

For the second consecutive year, the region must prepare for a major food and nutrition crisis in 2021. The March update indicates that 27.1 million people might need emergency...

The 36th annual meeting was held virtually in light of the Covid-19 pandemic. It took stock of the 2020-21 agro-pastoral campaign, the food and nutrition situation and the responses to the 2020...

Sound the alarm for political and financial action to address an unprecedented food and nutrition situation in the Sahel and West Africa that has been strongly exacerbated by the combined effects of security...

With 63 percent of the population, or 5.1 million Sierra Leoneans estimated to be food insecure, the latest Food Security Monitoring System report shows further deterioration...

This synthesis paper, published in May 2020 by the Dutch Food and Business Knowledge Platform and the Dutch research council NWO-WOTRO Science for Global Development, considers the ways in which...

The September 2019 update of the Global Report on Food Crises provides estimates of the peak number of people in urgent need of assistance for food, nutrition and livelihood support in 2019...

Agricultural Science and Technology Indicators (ASTI) provides trusted open-source data on agricultural research systems across the developing world. Led by the International Food Policy Research...

This manual serves as a technical guidance for conducting food security and nutrition situation analyzes for a given area or group of households. The manual will allow the users: To become familiar...