This report compiles experiences and lessons shared in a Live Talks series on Risk Management for Agri-SME Finance between September and December 2020. The series of three webinars was...
Search results (13)
Showing results 1 to 10
Geographic coverage
Togo
For the second consecutive year, the region must prepare for a major food and nutrition crisis in 2021. The March update indicates that 27.1 million people might need emergency...
The 36th annual meeting was held virtually in light of the Covid-19 pandemic. It took stock of the 2020-21 agro-pastoral campaign, the food and nutrition situation and the responses to the 2020...
Sound the alarm for political and financial action to address an unprecedented food and nutrition situation in the Sahel and West Africa that has been strongly exacerbated by the combined effects of security...
Assessing land use and land cover (LULC) change is essential for the sustainable management of natural resources, biodiversity conservation, monitoring food security, and research related to climate...
This report represents the initial effort to structure existing knowledge about agroecology as farming and food system in support of the EC Knowledge Centre on Food and Nutrition Security (https://ec.europa.eu/knowledge4policy/global-food-nutrition-security_en)...
The report represents the initial effort, carried out in the frame of the EC Knowledge Centre on Global Food and Nutrition Security, to structure existing knowledge about agroecology as farming...
Covid-19 risks overshadowing and compounding the already severe food and nutrition crisis in the Sahel and West Africa. Several tens of millions of people are threatened. The region’s stability...
This Second Biennial Review Report builds on the efforts of the first round and tracks the performance of countries on each of the 47 indicators (four more than in the inaugural report) that shows the performance...
Agricultural Science and Technology Indicators (ASTI) provides trusted open-source data on agricultural research systems across the developing world. Led by the International Food Policy Research...