Developing sustainable management practices for alpine grassland on the Qinghai-Tibetan Plateau is a key challenge related to the protection of regional ecological environments, the provision of husbandry production and the improvement of pastoralist...
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Global value chains (GVCs) in agriculture and food sectors are becoming an important part of the agro-food trading landscape, influencing both the nature of the gains from trade and the impacts...
The assessment of water productivity in livestock supply chains has a critical role to play in developing productive and sustainable food production systems worldwide. In particular, the evaluation of water...
Up to 52% of global agricultural lands are now moderately to severely degraded. The loss of productive land, coupled with increased food demand, pushes agriculture to be the primary...
Existing empirical evidence suggests that the prevalence of undernutrition in remote and poor, rural areas is still high among Chinese children. While evidence reveals that undernutrition may...
The bioeconomy contributes to the European Green Deal as a catalyst for systemic change. For the production of fossil-free materials for a climate-neutral future, chemicals and materials biorefineries constitute a key element. However...
Indica and Japonica are the two major types of rice traded on the global market. Product characteristics, production zones, consumer preferences, and government policies influence Indica...
This annual report monitors and evaluates agricultural policies spanning all six continents, including the 37 OECD countries, the five non-OECD EU Member States, and 12...
Over the past four decades, China's food security and nutritional status have improved significantly witnessed by elimination of hunger and poverty, increased diversity of diets, and reduction...
Agricultural subsidies have long been a consistent feature of government policies; they are granted in order to influence the use of resources in the pursuit of different policy goals...