While Southern Africa contributes only 1 percent to global carbon emissions, their temperatures are rising at double the global rate and climate impacts such...

WFP has extensive experience integrating climate risk insurance solutions as an element of financial and social protection. This factsheet provides a summary of the evidence on how WFP-supported microinsurance...

This briefing investigates the ‘driving forces’ or ‘trends’ shaping southern African food systems. The analysis is intended to raise awareness of the potential to shape future outcomes in this complex multi-faceted...

Unfortunately, a healthy diet has become an unaffordable luxury for close to 1 billion Africans, according to The State of Food Security and Nutrition in the World 2020 report. Globally...

A new report, released today by the Southern African Development Community (SADC), has revealed that close to 44.8 million people in urban and rural areas across 13...

Agricultural Science and Technology Indicators (ASTI) provides trusted open-source data on agricultural research systems across the developing world. Led by the International Food Policy Research...

Undernutrition imposes a staggering cost worldwide, both in human and economic terms. It is responsible for the deaths of more than 3.5 million children each year (more than one-third...

This SUN Strategy 2012-15is a summary of the Movement’s goals, objectives, mode of operation and accountability. It should be read in conjunction with the 2012 SUN Road Map which...

The delayed onset of the 2018/19 rainy season in many parts of the Southern Africa region, the erratic spatial and temporal rainfall distribution, coupled with above average temperatures, resulted...