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Unfortunately, a healthy diet has become an unaffordable luxury for close to 1 billion Africans, according to The State of Food Security and Nutrition in the World 2020 report. Globally...

Produced by the Monitoring and Analysing of Food and Agriculture Policies Programme (MAFAP) of the Food and Agriculture Organization of the United Nations (FAO), this report takes stock of over a decade of data...

The likely effects of climate change are not consistent across the full extent of Rwanda’s five provinces or the crops assessed. However, several general observations can...

In agriculture, digitalisation could be a game changer in boosting productivity, profitability and resilience to climate change. An inclusive, digitally-enabled agricultural transformation could help achieve meaningful...

Engaging burgeoning youth populations in developing country agriculture is seen as an important strategy toward effective, efficient, and sustainable food system transformation. Yet the policy, institutional...

This report provides recommendations to further develop the methodology for nutrition expenditure analysis. This report carefully reviewed all available nutrition expenditure analyses available and drew methodological...

The following set of case studies from around the world demonstrates what can be and is being achieved through food systems policy and practice reform that promotes human...

This document provides a transversal analysis of the outcomes of the application of the TAP Common Framework (TAP CF) across the eight pilot countries of the CDAIS project (Angola, Bangladesh, Burkina...

This report summarizes the outcomes of a one-day workshop held in Kigali, Rwanda, which enabled a free-flowing discussion of the background to and context of Rwanda’s Biomass Energy Strategy.

This report is the final outcome of various knowledge products and training material, usually labelled as “printed eAtlas”, which have been developed and shared with Civil Society Organizations...