The Council has adopted conclusions welcoming the Communication from the Commission to the European Parliament and the Council on the "EU’s humanitarian action: new challenges, same principles". In its conclusions the Council...
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The Long-term EU-AU Research and Innovation Partnership for Food and Nutrition Security and Sustainable Agriculture (LEAP4FNSSA) is a Coordination and Support Action (CSA) financed by EU’s H2020 work programme...
The Joint Africa-Europe Strategy (JAES) developed in 2007 by the 2nd EU-Africa Summit provides a framework for the partnership between Africa and Europe. The JAES defined collaboration to address issues...
The world’s food systems must be transformed to make healthier diets more accessible for all, while increasing the sustainability and resilience of these systems, as clearly called...
This Brief set out the practical steps of the transition process which need to be taken on the road to a fundamental transformation of food systems to respond simultaneously to nutritional, health...
Two-thirds of the extreme poor live in rural areas and the livelihoods of two to three billion rural people, often the most food insecure and vulnerable, still depend primarily...
With this Communication, the Commission presents a new strategy that: - reaffirms the EU commitment to lead by example to preserve openness in international research and innovation cooperation, while promoting...
We, the Foreign and Development Ministers of the Group of Seven (G7), and the High Representative of the European Union, are meeting today at a critical juncture for our people, our planet...
This report describes the 2015 update of the composite indicators on scientific and technological research excellence, and presents the outcomes of a sensitivity analysis addressing the key underlying modelling assumptions. We...
The world faces an unprecedented humanitarian crisis resulting from the triple threat of conflict, climate change and Covid-19. Caseloads are growing, with 237 million people requiring humanitarian...