Key highlights COVID-19 and other shocks In the 12 provinces surveyed, 61 percent of the interviewed agricultural households faced various forms of idiosyncratic and covariate shocks between...
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Afghanistan
Nearly 11 million people in Afghanistan are experiencing high levels of acute food insecurity (IPC Phase 3 or above) due to conflict, COVID-19, high...
The food systems approach can contribute to food security and reduced malnutrition levels by identifying key investments and policies throughout the food system, including production, processing...
Over recent decades, South Asia has made remarkable progress in improving the health of mothers and children. But the year 2020 brought a great shock to South Asia...
Learn more about how integrated interventions implemented as part of the Green Badakhshan Initiative (GBI), have contributed to building the resilience and improving the food security and nutrition...
This report presents selected achievements and lessons from the growing portfolio of small livestock investments supported by the International Fund for Agricultural Development (IFAD). The introduction summarizes IFAD’s key...
The second half of 2020 saw the emergence of a moderate to strong La Niña event that is causing extreme weather in many parts of the world. The meteorological phenomenon that affects temperatures...
Afghanistan is a landlocked country with mountainous terrain and a population estimated at around 38 million in 2020 (Worldometers, 2020). Its tough landscape and frequent natural disasters present...
FEWS NET, the Famine Early Warning Systems Network, is a provider of early warning and analysis on acute food insecurity. Created in 1985 by the US Agency for International Development...
Food insecurity remains alarmingly high in Afghanistan with continuing conflict, widespread unemployment, and price hikes, all exacerbated by the impacts of the COVID-19 pandemic. Around 10.9 million...