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For the second consecutive year, the region must prepare for a major food and nutrition crisis in 2021. The March update indicates that 27.1 million people might need emergency...

The 36th annual meeting was held virtually in light of the Covid-19 pandemic. It took stock of the 2020-21 agro-pastoral campaign, the food and nutrition situation and the responses to the 2020...

Sound the alarm for political and financial action to address an unprecedented food and nutrition situation in the Sahel and West Africa that has been strongly exacerbated by the combined effects of security...

The gender data gap persists. While studies and indices provide information on gender inequalities and on food insecurity, there is no quantitative measure that directly looks at hunger...

From the appointment of the Secretariat in September 2014 up to the closing in June 2019, PARM’s participatory agricultural risk management (ARM) engagement process has been successfully implemented in 8...

A transparent, coherent and mutually beneficial tool that enhance fisheries governance for sustainable exploitation, fish supply and development of the fisheries sector in SFPA partner countries. Sustainable fisheries...

The September 2019 update of the Global Report on Food Crises provides estimates of the peak number of people in urgent need of assistance for food, nutrition and livelihood support in 2019...

Agricultural Science and Technology Indicators (ASTI) provides trusted open-source data on agricultural research systems across the developing world. Led by the International Food Policy Research...

This manual serves as a technical guidance for conducting food security and nutrition situation analyzes for a given area or group of households. The manual will allow the users: To become familiar...

Undernutrition imposes a staggering cost worldwide, both in human and economic terms. It is responsible for the deaths of more than 3.5 million children each year (more than one-third...