Unfortunately, a healthy diet has become an unaffordable luxury for close to 1 billion Africans, according to The State of Food Security and Nutrition in the World 2020 report. Globally...
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Malawi
Produced by the Monitoring and Analysing of Food and Agriculture Policies Programme (MAFAP) of the Food and Agriculture Organization of the United Nations (FAO), this report takes stock of over a decade of data...
The dramatic political events of 2019 and 2020 in Malawi—and the citizen voice and judicial integrity that underpinned them—could be a critical inflection point for the country, and popular hopes and expectations...
This learning brief captures the experience of a large Resilience Food Security Activity, USAID – Titukulane, in responding to COVID-19 in Malawi. The brief includes challenges associated with the response...
In 2020, the global coronavirus 2019 (COVID-19) pandemic posed new challenges to the initiatives and institutions supporting the farming communities and ecosystems that underpin Africa’s food systems. This year’s...
The likely effects of climate change are not fully consistent between each of Malawi’s three regions and 28 districts, or the crops assessed. However, several general...
Climate change is predicted to increase the frequency of extreme weather events, increasing the vulnerability of smallholder farmers dependent on rain-fed agriculture. We evaluate the extent to which farmers...
Market information can play an extremely important role in promoting agricultural development, especially among small-scale producers. Sound market information can help to enhance...
This note summarizes perceptions of COVID-19 impacts and risks from a panel phone survey of rural households in eight districts in rural Malawi. While the results from the first round conducted...
This brief summarizes the recent assessment of the implementation of the Agricultural Technical and Vocational Education Training for Women Program (ATVET4Women) that aims to support women and their families with vocational training...