This paper critically examines the self-declared sustainability initiatives of the world’s four largest chocolate manufacturers (Ferrero, Mars, Mondelez and Nestlé) and the measures they take to tackle social...

Based on the analysis of a large number of scientific articles, specialised reports and interviews, this study compares the societal costs of conventional cocoa chains with the results obtained within “sustainable”...

The Guidance intends to help enterprises observe existing standards for responsible business conduct (RBC) along agricultural supply chains, including the OECD Guidelines for Multinational Enterprises...