Considerable resources are allocated to agricultural extension around the world, with questionable cost effectiveness. An obvious question is whether information and communication technologies can be used...

Low quality diets are a public health problem affecting individuals of all ages worldwide. Nudging for Good (NFG) is a new research project aimed at developing...

The COVID-19 pandemic has led to multiple disruptions in food demand and supply, and while in general food systems have proven more resilient than many expected so...