Key messages: Africa remains the most food insecure region globally, despite having 60 percent of the world’s uncultivated land. As the continent struggles to cope with conflict...
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Highlights: Inequitable access to nutritious diets, nutrition services and positive nutrition and care practices has compounded global gender inequality, undermining women’s and girls’ ability...
The Sahel region is a place of opportunities, rich in human, natural and cultural resources. However, insecurity, climate change, the rise of violent extremism, the erosion of social cohesion and the lack...
Highlights: This study focuses on the potential of off-farm production and marketing of organic and biofertilisers (OFBF) to contribute to soil health in Africa , and particularly in SSA: Egypt (Northern Africa)...
The dominance of a few staple crops (maize, rice, and wheat) in most agricultural systems hampers the application of interventions to improve food security and nutrition. Research and development attention...
Common bean (Phaseolus vulgaris L.) is an important crop with potential for improving food and nutrition security, economic opportunities, and agroecosystems. Burundi and Zimbabwe are at risk of food...
As both a cause and a victim of climate change, the interconnected food, land and water systems must undergo rapid, far-reaching, and sustained transformation. Measuring, mobilising and dispersing climate...