13 key principles for food systems transformation Preferentially use local renewable resources and close as far as possible resource cycles of nutrients and biomass. Input reduction...

Based on the analysis of a large number of scientific articles, specialised reports and interviews, this study compares the societal costs of conventional cocoa chains with the results obtained within “sustainable”...

Fair trade (FT) schemes claim to improve food security by generating economic gains for certified households. Previous research has shown that FT-certified households may...