The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
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Samoa Grenada
This report explores sustainable aquaculture in the Pacific Islands region, offering potential strategies for growth in 13 countries facing threats to food security and livelihoods.
Sustainable aquaculture...
Snapshot of the status and way forward for transforming agrifood systems in the Pacific – Identifying entry points and analysing trade-offs for policymakers," describes the impact of climate change on the agrifood...
This synthesis report presents an updated analysis of the social protection landscape in Asia and the Pacific and identifies priorities for enhancing both food security and nutrition and improving responses to risks...
An important driver behind introductions for aquaculture of alien fish species into Pacific Island Countries and Territories (PICTs) is a lack of knowledge about domestication suitability and specific culture...
Rapid urbanisation in the Asia-Pacific region is associated with complex changes to urban food environments. The impact of changing food environments on food purchasing and consumption and the diets and nutritional status...
Highlights:
The global economic recovery remains fragile, creating choppy seas for the recovering Pacific. While global conditions have gradually improved since the pandemic and spillovers from...
Small island economies are highly dependent on food imports. Self-sufficiency through food localization is therefore often advocated. Can a small Caribbean island nation...
As a critical component of the global economy, the ocean and its ecosystems provide important goods and services and support numerous activities essential for economic development, such as capture fisheries...
Highlights
Addressing unhealthy diet, rising incidence of overweight, obesity and diet-related NCDs.
Lever 1: Policy interventions at the regional, national and local levels to reduce...