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The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warn that acute food insecurity is likely to deteriorate further in 18 hunger hotspots...

The global agrifood system can no longer deliver the ‘triple wins’ of a healthy planet, healthy people, and healthy economies. The current system is associated with high ‘hidden...

The rapid urbanization in Africa profoundly affects local food and ecological systems. According to earlier research, urbanization may cause food production and biodiversity losses as agricultural...

There is increasing recognition that sustainable diets need to be ‘culturally appropriate’. In relation to food consumption, however, it is often unclear what cultural appropriateness–or related...

When addressing global development, it is imperative to recognize the relationship between food security and child mortality. Despite the targeted goals of SDGs 2 (zero hunger)...

With rising demand for food and the threats posed by climate change, The Gambia faces significant challenges in ensuring sufficient and nutritious food for its population. To address these challenges...

Summary of the Report: Promoting Financial Inclusion Through Digitalization of Remittances Introduction: The report, produced by the International Fund for Agricultural Development (IFAD) with contributions from the World Bank, aims...

Executive Summary of Green Growth Framework in Bangladesh The "Green Growth Framework in Bangladesh" is a strategic document that outlines a comprehensive approach to integrating environmental sustainability with economic growth...

Adverse weather, including a rain deficit in May and a June heatwave, has compromised winter crop yields in Ukraine, with reductions in forecast production levels compared with 2023...

Highlights: On 13 June, at the end of ten days of UN talks on climate change in Bonn, parties adopted a road map for work on agriculture and food security, as part...