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The uncertainties, such as the pandemic (COVID-19), natural calamities, and war, disrupt agricultural production and supply chains, leading to concerns about food access in developing countries. Therefore...

Highlights: A meta-analysis was conducted for each climate factor (precipitation, temperature, and CO 2 emissions). This study examined the overall effect of climate change on food security...

Food insecurity refers to the inadequate access to sufficient, nutritious food necessary for proper growth, development, and overall well-being. This study aimed to develop a self-reliance model for food-insecure...

Food systems are deeply affected by climate change and air pollution, while being key contributors to these environmental challenges. Understanding the complex interactions among...

This chapter focuses on food consumption and dietary diversity among internal migrant households in Kenya using data from a city-wide household survey of Nairobi conducted in 2018. The study...

Food security has recently passed through profound systemic disruptions because of the simultaneous occurrence of the global pandemic, the Russia-Ukraine war and climate change. While climate-related...

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Climate change poses a significant threat to agriculture and food security in Sub-Saharan Africa (SSA), a region already vulnerable due to socio-economic challenges and dependence on rain-fed agriculture...

Afghanistan possesses abundant water resources, renewable energy potential, and fertile arable lands to be a viable pluralistic nation in the twenty-first century. Stewardship of water for hydroelectricity...

Highlights: We examine how cooperatives and input subsidies jointly affect household food security. Cooperative membership increases dietary diversity by 11.26% through input...