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Farmers play a central role in food systems, yet their contribution often lacks recognition. Views of the agricultural profession as “outdated” or “backward” contrast with the sector’s substantial...

Developing and improving the knowledge base to inform the EU response to food crises and the coordination of international action.

Transition to sustainable food systems is essential to end hunger, malnutrition and poverty while preserving the environment.

Summary of the 4 different models, hosted externally

Updated on | 16-10-2025 Visit source

In February 2025, the Food and Agriculture Organization of the United Nations' (FAO) Data in Emergencies (DIEM) conducted an assessment in the eastern provinces of Chad (Ouaddaï, Sila and Wadi Fira)...

Highlights: Using both scientific and indigenous knowledge forecast results into better farmer welfare outcomes than only using indigenous knowledge forecasts. Promotion of hybrid forecasts...

This article focuses on the outcome of a two-day multistakeholder workshop to explore ways to optimize the EMA qualification procedure for patient registries.

In June 2023, in Rome, the Food and Agriculture Organization of the United Nations (FAO) hosted a landmark High-level Ministerial Event for Small Island Developing States (SIDS), Least...

A series of high-level parliamentarians’ fora on inclusive investments in food systems for gender equality and zero hunger have been organized by FAO over the last years. The National...