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The Emissions Database for Global Atmospheric Research (EDGAR) provides greenhouse gas (GHG) emissions time series for all countries and for all anthropogenic sectors from 1970 until...

Harvested forage is the main raw feed for ruminant animals in Sweden, and is commonly cultivated in mixed stands of legume and grass species. The fraction of legume on a dry matter basis...

The reduction of CO2 emissions and the enhancement of CO2 removals related to land use are consid- ered essential for future pathways towards net-zero emissions and mitigating climate...

Increasing soil organic carbon (SOC) confers benefits to soil health, biodiversity, underpins carbon sequestration and ameliorates land degradation. One recommendation is to increase SOC...

Increasing inequalities in multiple dimensions have played a role in fostering a feeling of injustice and triggering social dissatisfaction. While fairness is subjective, the far-reaching impact of perceptions of unfairness...

The Global Report on Food Crises (GRFC) 2024 Mid-Year Update is an update of the GRFC 2024 and provides the latest data on acute food insecurity and acute malnutrition as of August...

Le rôle du secteur halieutique dans l’alimentation du continent africain est considérable : 22 % des protéines animales disponibles viennent...

With 2024 likely to rank among the warmest years on record, weather continued to dom- inate commodity market news in recent weeks, in both positive and negative ways...

This study was on request by the European Union Delegation to Cameroon, through the policy request ticketing system by the European Commission Knowledge Centre for Biodiversity and the Science Service for Biodiversity...

This study is the result of a response to a policy request submitted by DG ENV to the Knowledge Centre for Biodiversity (KCBD) through the KCBD ticketing system. It provides a technical and legal...