Search Knowledge for policy

The CGIAR Initiative on One Health aims to demonstrate how One Health principles and tools integrated into food systems can help reduce and contain zoonotic disease...

Crop breeding by the Consultative Group on International Agricultural Research (CGIAR), in partnership with national agricultural research and extension systems (NARES) and privately owned seed companies, forms...

Rift Valley fever affects both livestock and humans. Variations in rainfall patterns have contributed to more frequent intense floods which favour the mosquito vector...

To make the transition to a more sustainable bio-based economy, new technologies and products will have to be developed. Nevertheless, it is essential to ensure- at an early stage of development-...

The forest-based industries and the energy production sector are intricately interlinked through both synergistic and competitive behaviour. Sawmilling by-products are used for wood pulp (for...

In sub-Saharan Africa (SSA), agricultural data are often scarce, irregular, unreliable, and inaccessible. Agricultural data, when existing, relate almost exclusively to yields and cultivated...

The Emergency Dashboard provides a visual overview of the most relevant operational information related to WFP’s response in the emergency, including geographical, funding, and performance related information.

Throughout the world, livestock grazing systems (LGS) include, and provide livelihoods for, many rural populations. These LGS are represented in a wide variety of agroecological...

Throughout the five regional touchpoints between National Convenors, the UN Food Systems Coordination Hub and the Global Crisis Response Group (GCRG) that took place in July...

From the Ethiopian forests where—as the legend goes—goat herders first discovered it, coffee has become a staple for many consumers (Deshmukh, 2021). Coffee is one of the world’s...