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Monthly summary of articles on food fraud and adulteration - August, 2023. Food fraud cases: wine and alcoholic beverages, seafood, meat, milk, fruits and vegetables...

The Community of Practice – CITIES (CoP-CITIES) empowers cities, city networks, academia and NGOs to share knowledge and expertise on urban issues, to anticipate potential challenges, and to generate...

This study examines how the green and digital transitions can be successful. Both the green and the digital transitions are political priorities of the European Commission that will shape...

This briefing paper has been produced by the European Commissions’ NBS Task Force 6, drawing together the findings of EU-funded research and innovation (R&I) projects on nature-based...

The study mapped the most relevant value chains currently under development that originate from: natural rubber, plant fibres, lignin, renewable oils and fats, terpenes...

Life and biological sciences and technologies are enablers for bio-based innovations that bear the potential to use natural resources sustainably, by reducing dependence on fossil fuels, by protecting the environment...

The report herein contains five Work Packages (WPs) that embody the requirements set out in the European Commission's "Studies on support to R&I policy in the area of bio-based products...

This report is a first step in addressing knowledge gaps in the potential economic benefits of Nature-Based Solutions (NBS) and the challenges facing Nature Based Enterprises (NBE). Based on extensive...

The Common Fisheries Policy states that an Ecosystem-Based Approach to Fisheries Management (EAFM) needs to be implemented. This study provides a state-of-play of the implementation of EAFM in the North and Baltic Seas...

ASAP is an online decision support system for early warning about hotspots of agricultural production anomaly (crop and rangeland), developed by the JRC for food security crises prevention...