Search Knowledge for policy

In February 2025, the Food and Agriculture Organization of the United Nations' (FAO) Data in Emergencies (DIEM) conducted an assessment in the eastern provinces of Chad (Ouaddaï, Sila and Wadi Fira)...

The EU bio-based industry is quickly evolving but clear data on the development of this emerging sector are still missing. In particular, bio-based chemicals and materials are innovative, high...

Explore socio-economic data and indicators for the bioeconomy sectors in the EU and the Member States through an interactive dashboard.

Growing disparities on multiple socio-economic dimensions have contributed to a sense of unfairness and discontent in Europe. Fairness is a subjective phenomenon, but the far-reaching consequences of perceptions of unfairness warrant a closer...

The project focused on addressing the pressing challenges of food insecurity and climate resilience in Papua New Guinea, where more than 81 percent of the population lives in rural areas...

The prevalence of undernourishment in Africa has increased significantly over recent decades, with nearly one in five people experiencing hunger in 2022. Within the continent, 94 percent...

This final evaluation provides an independent assessment of the Global Network Against Food Crises (GNAFC) Partnership Programme – a four-year programme that concluded at the end of 2022. It...

This publication examines the vital link between plant health and the right to adequate food, emphasizing that safeguarding plant resources is essential for achieving global food security, nutrition...

Demographic insights on the regional level

Median net migration rates by age group and degree of urbanisation (2011-2021).