Search Knowledge for policy

Demographic insights on the regional level

The project Enhancing resilient livelihoods and food security of host communities and Syrian refugees in Jordan and Lebanon through the promotion of sustainable agricultural development (UNJP/RNE/011/EC), implemented from October...

This final evaluation provides an independent assessment of the Global Network Against Food Crises (GNAFC) Partnership Programme – a four-year programme that concluded at the end of 2022. It...

The project focused on addressing the pressing challenges of food insecurity and climate resilience in Papua New Guinea, where more than 81 percent of the population lives in rural areas...

Papua New Guinea is a country where approximately 81 percent of the population lives in rural areas and relies on subsistence agriculture for their livelihood. The country has been...

Median net migration rates by age group and degree of urbanisation (2011-2021).

In the framework of the project GCP/GLO/1266/FRA-F, in collaboration with the Government of France, FAO organized a climate–nutrition roundtable entitled “Policy and Research Roundtable Dialogue on Integrated Climate–Nutrition Action” on 5 February...

This document explores the role of Parliamentary Fronts Against Hunger (PFH) in the Caribbean, highlighting their contribution to food and nutritional security, sustainable agriculture, and the fulfillment of the 2030 Agenda...

This publication examines the vital link between plant health and the right to adequate food, emphasizing that safeguarding plant resources is essential for achieving global food security, nutrition...

This report examines the state of the bioeconomy, the structural drivers of the investment gap, and innovative financing mechanisms to mobilize the capital required to realise its full potential.