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Marine aquaculture, like the broader seafood industry, relies heavily on international trade and global supply chains for both production and sales. Recent global disruptions, including the COVID-19...

This comment about the global impact of agriculture on biodiversity in relation to eco-regions and crop types highlights the divergent responses of tropical and non-tropical ecosystems in their response to agricultural transformation...

In 2025, the World Food Programme (WFP) faces a severe funding shortfall, with projected resources dropping by 34 percent compared to 2024. This funding gap will force...

This document describes the design process, definitions, and algorithmic implementation for a panEuropean assessment of forest fragmentation. This study is a preceding presentation of the indicator 4.7 in the State of Europe’s Forests 2025...

This study was commissioned by the European Climate, Infrastructure and Environment Executive Agency (CINEA) to explore key barriers and opportunities to scaling up algae production and outlines a strategic path...

International organizations have voiced the need to integrate geographical information from agricultural holdings into official statistics to gain a better understanding of the spatial dynamics of the European agricultural sector...

Building on insights from Credible Focus Group 3.4 (FG 3.4) discussions, we emphasize the critical role of long-term monitoring (LTM) data in i) calibration, validation...

The triannual Crop Prospects and Food Situation report provides a forward-looking global analysis of cereal production, market trends and food security conditions, with a particular attention on low-income...

The European Union (EU) climate policies rely on a functioning forest carbon sink. Forests cover about 40% of the EU area and have absorbed about 436 Mt...

The Agriculture Sector Review (ASR), informed by two background studies—a value chain analysis and a public expenditures review (PER) — aims to support the Government of Eswatini’s...