Europe is a world-leader in the production of robots. This industry is a key element of the digital transformation of our societies and economies that, combined with Artificial Intelligence (AI), will likely have...
This report presents a summary of the proceedings of the workshop of the 3rd AI WATCH Peer Learning Workshop on AI use & impact in public services, which took place...
This report provides guiding principles and recommendations for policymakers to use in analysing and reviewing their legal and policy frameworks in order to facilitate food recovery and redistribution as integral elements...
This document aims to shed light on the diverse contributions of women to small-scale fisheries, emphasizing their direct influence on the economic landscape, dietary diversity, nutritional intake, and household...
Globally, an estimated 27 percent of landed fish is lost or wasted between landing and consumption, and women are important actors along the fish value chain, making...
The Guidelines for Sustainable Aquaculture (GSA) were prepared at the request of Members in an inclusive, transparent and participatory manner under the guidance of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries. The GSA...
This work focuses on facial processing, which refers to artificial intelligence (AI) systems that take facial images or videos as input data and perform some AI-driven processing...
This report provides an overview of the divinAI project and provides a set of diversity indicators for seven core artificial intelligence (AI) conferences from 2007 to 2023.
This report provides estimates of AI investments in the EU between 2018 and 2020 and, for selected investments categories, in the UK and the US. It considers AI as a general-purpose technology...