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The European Innovation Scoreboard (EIS) is a multidimensional monitoring framework providing a comparative assessment of the research and innovation performance of 40 European countries (including the EU Member States)...

Global food systems are currently dominated by only three crops - rice, wheat and maize - providing more than 50% of the world’s daily caloric...

Mid-capitalisation companies, or “midcaps”, are an important yet often overlooked segment of the European Union’s business landscape. Positioned between Small and Medium-sized Enterprises (SMEs) and large...

Prevalence (%) of overweight in children under 5 years, 7-9 years and 10-19 years of age

The Environmental Footprint (EF) methods, recommended by the European Commission, provide standardised metrics for evaluating the environmental performance of products and organisations within the EU. This report describes the outcomes...

This policy paper reviews the Ecodesign for Sustainable Products Regulation (ESPR) with a primary focus on new performance and information requirements for products sold in the EU. This paper explains which...

This Action Plan sets out concrete measures to help secure the global competitiveness of the European chemicals industry, to maintain a strong European production base and to upgrade it...

The Environmental Footprint (EF) methods, recommended by the European Commission, offer a framework for assessing the environmental impact of various sectors. This report outlines the findings from the Agricultural Working Group...

The dataset is a subset of the Cultural Gems database that includes only the content contributed by Cultural Gems' partners and users between 2018 and 2023.

While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity...