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Ireland has reformed its public employment service over the years to streamline delivery and better focus its resources on helping jobseekers. Efficient support to jobseekers...

This Methodological Guidance clarifies some aspects of the voluntary application of the ‘safe and sustainable by design’ (SSbD) framework for chemicals and materials. It combines the disciplines of “Risk Assessment” (RA)...

Aquatic foods are crucial for global food and nutrition security, but overfishing has led to depleted fish stocks, threatening both food security and the environment. Here...

Monthly summary of articles on food fraud - August 2025. Food fraud cases: clams , liquor, rice, milk, fish, meat, pork, chicken...

Explore this collection of publications, giving insights on the status and potential development of the EU algae sector.

The European Innovation Scoreboard (EIS) is a multidimensional monitoring framework providing a comparative assessment of the research and innovation performance of 40 European countries (including the EU Member States)...

Global food systems are currently dominated by only three crops - rice, wheat and maize - providing more than 50% of the world’s daily caloric...

Mid-capitalisation companies, or “midcaps”, are an important yet often overlooked segment of the European Union’s business landscape. Positioned between Small and Medium-sized Enterprises (SMEs) and large...

Prevalence (%) of overweight in children under 5 years, 7-9 years and 10-19 years of age

The Environmental Footprint (EF) methods, recommended by the European Commission, provide standardised metrics for evaluating the environmental performance of products and organisations within the EU. This report describes the outcomes...