This report is WFP’s flagship publication and the primary reporting mechanism of the School Meals Coalition. It provides an overview of how countries support their children through effective...
Upon request of DG SANTE, the JRC carried out a study to address the subject of fraud in the cinnamon market within the EU. Two screening methods based on Energy...
The consumption of cinnamon, and next to it its price, have increased the last years making of this spice an attractive target for fraudsters. This work presents the outcome of a study in which...
Ireland has reformed its public employment service over the years to streamline delivery and better focus its resources on helping jobseekers. Efficient support to jobseekers...
Aquatic foods are crucial for global food and nutrition security, but overfishing has led to depleted fish stocks, threatening both food security and the environment. Here...
This Methodological Guidance clarifies some aspects of the voluntary application of the ‘safe and sustainable by design’ (SSbD) framework for chemicals and materials. It combines the disciplines of “Risk Assessment” (RA)...