The influence of the food environment on diet quality: Insights from an extensive household survey in Ethiopia, focusing on women of reproductive age
Background Undernutrition is a significant challenge in Ethiopia, where limited dietary diversity and widespread micronutrient deficiencies affect millions, especially women of reproductive age. Although much...
Food sustainability 4.0: harnessing fourth industrial revolution technologies for sustainable food systems
The global food system faces complex challenges driven by population growth, environmental degradation, resource scarcity, and climate change, all of which threaten food security...
Agroforestry and Agroecology: Sustainable and safe alternatives to pesticides for increased biodiversity and human health
Across the globe, small-scale farmers are increasingly adopting agroecology and agroforestry as sustainable farming methods that enhance food and nutritional security while minimising chemical inputs...