PUBLICATION | 23 Mar 2026 Precision Agriculture Technologies in Morocco: State of the Art and Exploration of Company Experience The literature has defined the potential benefits of using precision agriculture (PA) technologies (preservation of natural resources, savings on inputs, efficiency of agricultural interventions, etc.). However... PUBLICATION | 23 Mar 2026 Cross-country differences in consumer acceptance and advocacy of novel food technologies Highlights: Consumers evaluate novel food technologies differently across eight countries. Perceived safety, willingness to buy, and advocacy vary by country and demographic. Macro-level (culture... PUBLICATION | 19 Mar 2026 Monitoring and Evaluation Framework for Ethiopian Food Systems Transformation and Nutrition The United Nations Food Systems Summit (UNFSS) convened in September 2021 was designed to support UN member states to embark on bold food systems transformation... More
PUBLICATION | 23 Mar 2026 Cross-country differences in consumer acceptance and advocacy of novel food technologies Highlights: Consumers evaluate novel food technologies differently across eight countries. Perceived safety, willingness to buy, and advocacy vary by country and demographic. Macro-level (culture... PUBLICATION | 19 Mar 2026 Monitoring and Evaluation Framework for Ethiopian Food Systems Transformation and Nutrition The United Nations Food Systems Summit (UNFSS) convened in September 2021 was designed to support UN member states to embark on bold food systems transformation...
PUBLICATION | 19 Mar 2026 Monitoring and Evaluation Framework for Ethiopian Food Systems Transformation and Nutrition The United Nations Food Systems Summit (UNFSS) convened in September 2021 was designed to support UN member states to embark on bold food systems transformation...