Gender, resilience, and food systems
Research on the gender dimensions of resilience highlights differences in the ways that men and women experience disturbances, their resilience capacities, and their preferred responses. This publication applies a food...
Transforming food systems through agroecology: enhancing farmers’ autonomy for a safe and just transition
Food systems (FSs) are entangled in multiple crises, while failing to deliver healthy nutritious food for all. A significant amount of research suggests that the root cause...
Joint Programme on Gender Transformative Approaches for Food Security and Nutrition
The ‘Compendium of 15 good practices’, published by the JP GTA in 2020, showcases successful gender transformative approaches across different settings. It outlines good practices...