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Projects, knowledge and tools for capacity building in technology transfer

A new report published by Hesat2030 that identifies 10 high-impact nutrition interventions for agriculture and food systems – from production to markets and consumption – to improve diet quality...

Sustainable agricultural practices are increasingly promoted to mitigate the impacts of climate change on agriculture. However, adoption at the farm level remains limited, often due to trade-offs...

This article synthesises the current situation vis-à-vis the aid modality of anticipatory action in pastoralist settings. Broadly comprising pre-planned, pre-financed intervention striggered by early warning systems...

Accurate measurement of the depth of acute food insecurity remains a major gap in current global monitoring systems. While the Integrated Food Security Phase Classification (IPC)...

Key findings: Over the period 1990 – 2023, agricultural production in OECD Member countries significantly increased, while environmental performance showed mixed results...

The prevention of famine is once again a significant humanitarian and policy issue. The population at risk has risen and a number of policy initiatives have been initiated to address the threat...

The closure of the Strait of Hormuz has sent shockwaves across the energy and food markets of the EU, Africa and Asia. Nitrogen fertilisers are particularly hard hit: the Gulf...

Creating sustainable food systems is key to tackling environmental degradation, social inequalities and health crises. The current global food system incurs significant hidden costs...

The Environmental Footprint plays a significant role in the ambitious Zero Pollution goal set by the European Commission. Discover more here.