Food Processing and Nutrition in Africa: Improving Diets under the Kampala Declaration - KAMPALA POLICY BRIEF SERIESBRIEF SERIES ISSUE #12, JANUARY 2026
This policy brief argues that when guided by nutrition-sensitive strategies, food processing in Africa can be harnessed to improve dietary quality, enhance food safety, reduce...
Towards low-emission food systems in Côte d’Ivoire: A country profile
Food systems—spanning agriculture, land use and land-use change and forestry (LULUCF), energy, industry, and waste—account for about one third of global anthropogenic greenhouse gas emissions...