Food sustainability 4.0: harnessing fourth industrial revolution technologies for sustainable food systems
The global food system faces complex challenges driven by population growth, environmental degradation, resource scarcity, and climate change, all of which threaten food security...
Agroforestry and Agroecology: Sustainable and safe alternatives to pesticides for increased biodiversity and human health
Across the globe, small-scale farmers are increasingly adopting agroecology and agroforestry as sustainable farming methods that enhance food and nutritional security while minimising chemical inputs...
Closing yield gap for sustainable food security in sub-Saharan Africa – progress, challenges, and opportunities
Sub-Saharan Africa (SSA) remains food insecure despite having a climatic and biophysical potential to grow the crops to meet its growing food demand. Closing yield...