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Knowledge4Policy
Knowledge for policy
Supporting policy with scientific evidence

We mobilise people and resources to create, curate, make sense of and use knowledge to inform policymaking across Europe.

  • Publication | 2021
Preserving local knowledge on Chenopodium Quinoa Willd. in the Andes in the context of market globalization
Global Food and Nutrition Security

The IYQ-2013 highlighted the huge biodiversity of quinoa crop and its high nutritional value. This international recognition conferred a new status to this minor crop for food and agriculture. The rapid global spread of quinoa is not based on the biodiversity that is not easily available outside the Andes. Preserving quinoa genetic diversity may implied local actors considering their knowledge accumulated during generations of farmers. A new way of doing research may be invent for considering both genetic resources and traditional knowledge.