Food Processing and Nutrition in Africa: Improving Diets under the Kampala Declaration - KAMPALA POLICY BRIEF SERIESBRIEF SERIES ISSUE #12, JANUARY 2026
This policy brief argues that when guided by nutrition-sensitive strategies, food processing in Africa can be harnessed to improve dietary quality, enhance food safety, reduce...
Progress Report: Ethiopia’s Partnership for Accelerating Agricultural Solutions Scaling (PAASS)
Agriculture in Ethiopia, as in much of sub-Saharan Africa, faces a convergence of demographic, environmental, and socio-economic challenges. Smallholder farmers contend with fragmented value chains, limited access to technology...
Breaking the Hunger Cycle: Can Women’s Empowerment Solve Africa’s Undernourishment Crisis?
Highlights: The study analyzes women's empowerment and undernourishment in 50 African countries. FE, Driscoll–Kraay, and system GMM are applied as econometric techniques. Result indicate that women's...