Impacts of climate change on horticultural systems with focus on socio-economic implications, production and postharvest challenges, and adaptive pathways
In worldwide, climate change poses an increasingly serious threat to horticultural production and postharvest management, with rising temperatures, shifting rainfall patterns, and more frequent droughts and floods...
Strengthening farmers’ voices in food systems transformation: an analysis of the Governor’s Day with Farmers in Western Kenya
Kenya, like many countries, faces the challenge of transforming its food systems to make them more just, resilient, and sustainable. A significant obstacle in this transformation is the challenge of meaningfully...
Bioeconomy for sustainable food and agriculture: a global opportunity
This paper has been prepared by FAO to inform the current discussions on bioeconomy including in the G20 Initiative on Bioeconomy (GIB). It focuses specifically on how bioeconomy can...