The Status of Youth in Agrifood Systems
Summary: This report consists of s even chapters, structured into three parts, which examine key dimensions of youth engagement in agrifood systems. Together, they provide...
Bioeconomy and bio-based innovations: Identifying key levers for delivering the EU Green Deal targets
This working paper provides a first stocktaking of key bio-based innovations in priority economic sectors with high potential to support the transition called for by the EU Green Deal and advance...
Closing the gender gap in global food insecurity: Socioeconomic determinants and economic gains in the aftermath of COVID-19
Highlights: Women are more food insecure than men, even after controlling for income, employment, education, and other factors. Post-pandemic, food insecurity disproportionately affected...