Innovation fair on food and nutrition security and sustainable agriculture
The Fair will bring together innovators, researchers, entrepreneurs, investors, policymakers and development partners from Africa, Europe and the Mediterranean to accelerate the scale-up, market deployment and uptake of innovative...
Growing the Bioeconomy: Sustainable value chains and bio-based products from marginal land
As project MIDAS approaches its conclusion, this final event brings together key stakeholders to explore the strategic role of marginal land in sustaining Europe’s bio-based economy...
The State of Food Security and Nutrition in the World 2026 – Understanding and addressing the high cost of a healthy diet
Published annually by five United Nations agencies, the State of Food Security and Nutrition in the World (SOFI) is the reference report for monitoring progress towards Sustainable Development Goal...
