Moringa oleifera as a potential avenue to improve food security in rural Malawi
Overview: Indigenous and traditional foods crops (ITFCs) have multiple uses within society, and most notably have an important role to play in the attempt to diversify the food...
Forests, trees and wild species in agrifood systems: Optimizing benefits for biodiversity, climate and health
Overview: This brief was prepared as a background document for FAO’s Technical Cooperation Program Project TCP/INT/3905, strengthening country capacities to enable forest-based contributions to healthy and sustainable...
Food-Based Dietary Guidelines - Guidance on sweeteners
Summary of FBDG guidance on sweeteners for the EU, Iceland, Norway, Switzerland and the United Kingdom Due care was taken to ensure factually correct information. Food groupings...