Food Processing and Nutrition in Africa: Improving Diets under the Kampala Declaration - KAMPALA POLICY BRIEF SERIES ISSUE #12, JANUARY 2026
This policy brief argues that when guided by nutrition-sensitive strategies, food processing in Africa can be harnessed to improve dietary quality, enhance food safety, reduce...
Manuel Version 3.0 - Analyse et identification des zones à risque et despopulations en insécurité alimentaire et nutritionnelle
Ce manuel est la troisième version du guide méthodologique du Cadre Harmonisé destiné aux analystes pour conduire des analyses situationnelles...
Policies to promote food security, sustainability and resilience: The role of agrifood systems approaches A report to the G20 Food Security Task Force
This publication was prepared by FAO (Food and Agriculture Organization) and IFAD (International Fund for Agricultural Development) and provides insights on policy instruments and agrifood system approaches aimed...