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  • Publication | 2024
Nutrition and diet profile: Benin
Global Food and Nutrition Security

Key Findings:

  • In Benin, undernutrition and micronutrient deficiencies are prevalent, and the prevalence of overweight and obesity is increasing.
  • Diets in Benin have declined in quality over time, particularly among children. For example, low dietary diversity and inadequate fruit and vegetable consumption are prevalent. 
  • Food-based dietary guidelines exist; however, awareness of the guidelines is unknown.
  • Most nutrition policies in Benin lack guidance on promoting fruit and vegetable intake.
  • Stronger evidence related to how to improve diet quality and combat malnutrition in Benin is needed to develop relevant interventions and policies.