This report presents the results of assessments based on the food insecurity experience scale (FIES), data collected by FAO in twenty least developed countries (LDCs), landlocked developing countries (LLDCs) and Small Island Developing States (SIDS) between November 2021 and February 2022. For nine of the countries (including eight SIDS), it was the first time FIES data had been collected. The surveys described in the report were conducted to provide accurate and timely food insecurity assessments of the 20 countries for which food security data are scarce. The detailed results, presented at the subnational level, can support country-level decision-making and will also inform the monitoring of the Sustainable Development Goals (SDGs) and targets, specifically SDG Target 2.1.
Year of publication | |
Authors | |
Geographic coverage | Democratic Republic of the CongoEswatiniDjiboutiDominicaComorosAntigua and BarbudaBarbadosBahamasGuinea-BissauHaiti |
Originally published | 04 Nov 2022 |
Knowledge service | Metadata | Global Food and Nutrition Security | Food security and food crises | Food consumptionAccess to food |
Digital Europa Thesaurus (DET) | Sustainable development goalssample surveydata collectionconsumer behaviour |