Fish as food: Prioritizing domestic fish consumption to reduce the health burden
Highlights: Fish consumption reduces the risk of ischemic heart disease (IHD), the leading cause of death worldwide. Current fish trade delivers health benefits but could...
Moringa oleifera as a potential avenue to improve food security in rural Malawi
Abstract: Moringa oleifera (Moringa) is a multipurpose tree with the potential to contribute nutrients to people's diets as well as pharmacological benefits. It is widely distributed in low- and middle-income countries...
Forests, trees and wild species in agrifood systems: Optimizing benefits for biodiversity, climate and health
This brief is a product of an ongoing collaboration between FAO, People and Plants International, and the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), It reviews literature...