PUBLICATION | 14 May 2026 How Africa Eats - Trade, Food Security and Climate Risks Using a data-led approach, this book examines in detail what Africa eats and where and how it is produced. It investigates how finance, investment, foreign aid... PUBLICATION | 05 May 2026 R&I for Alternative Protein Sources towards Strategic Autonomy and Sustainability in EU Protein Production This report from the SCAR Protein Task Force takes stock of where European research and innovation stands - and where it needs to go. It covers the full... NEWS | 13 May 2026 Commission evaluation shows slow progress in fishing sustainability and ongoing challenges for EU fishers The evaluation draws a mixed picture: while the report acknowledges some progress in reducing overfishing and strengthening fisheries management, it also shows that there are still... More
PUBLICATION | 05 May 2026 R&I for Alternative Protein Sources towards Strategic Autonomy and Sustainability in EU Protein Production This report from the SCAR Protein Task Force takes stock of where European research and innovation stands - and where it needs to go. It covers the full... NEWS | 13 May 2026 Commission evaluation shows slow progress in fishing sustainability and ongoing challenges for EU fishers The evaluation draws a mixed picture: while the report acknowledges some progress in reducing overfishing and strengthening fisheries management, it also shows that there are still...
NEWS | 13 May 2026 Commission evaluation shows slow progress in fishing sustainability and ongoing challenges for EU fishers The evaluation draws a mixed picture: while the report acknowledges some progress in reducing overfishing and strengthening fisheries management, it also shows that there are still...