An Ocean of Opportunities: Blue Economy as a Driver of Sustainable Growth
Comoros has a rare opportunity to break from its historical cycle of low growth by leveraging recent stability to implement transformative policies that promote inclusive development and resilience...
Physiochemical and nutritional characteristics of ready-to-use therapeutic food prepared using Bambara groundnut-Moringa oleifera leaf protein complex
Overview: The objective of the study was to produce snack bars that will meet the protein requirement set by World Health Organisation (WHO) for RUTF (13–16% by weight) using...
Ready-to-use therapeutic/supplementary foods from local food resources: Technology accessibility, program effectiveness, and sustainability, a review
Overview: This paper reviews the essential aspects of the development and provision of RUTF/RUSF made from local food resources and monitor program effectiveness that warrants the program’s sustainability. The modified recipes...