PUBLICATION | 28 Jul 2026 A new FAO report examines how shocks affect global coffee, cocoa and tea markets and outlines policy options to address structural vulnerabilities Global beverage markets remain highly exposed to shocks, from extreme weather and supply constraints to pest outbreaks and logistics disruptions. The report shows that supply and demand shocks... PUBLICATION | 21 Jul 2026 The State of Food Security and Nutrition in the World Every year, this most intensely scrutinized of FAO’s reports presents the headline number of undernourished people around the world, while advocating for strategies against hunger and malnutrition. NEWS | 20 Jul 2026 Commission adopts certification methodologies for carbon farming under the CRCF Regulation On 10 July 2026, the European Commission adopted three certification methodologies for carbon farming under the Carbon Removals and Carbon Farming (CRCF) Regulation. By setting out... More
PUBLICATION | 21 Jul 2026 The State of Food Security and Nutrition in the World Every year, this most intensely scrutinized of FAO’s reports presents the headline number of undernourished people around the world, while advocating for strategies against hunger and malnutrition. NEWS | 20 Jul 2026 Commission adopts certification methodologies for carbon farming under the CRCF Regulation On 10 July 2026, the European Commission adopted three certification methodologies for carbon farming under the Carbon Removals and Carbon Farming (CRCF) Regulation. By setting out...
NEWS | 20 Jul 2026 Commission adopts certification methodologies for carbon farming under the CRCF Regulation On 10 July 2026, the European Commission adopted three certification methodologies for carbon farming under the Carbon Removals and Carbon Farming (CRCF) Regulation. By setting out...