Fish as food: Prioritizing domestic fish consumption to reduce the health burden
Highlights: Fish consumption reduces the risk of ischemic heart disease (IHD), the leading cause of death worldwide. Current fish trade delivers health benefits but could...
Towards the Knowledge and Innovation System for the Bioeconomy?
This study aims to introduce the Knowledge and Innovation System for the Bioeconomy (KISB) to analyze sector dynamics. A systematic literature review examined its application, revealing the need for both...
Forests, trees and wild species in agrifood systems: Optimizing benefits for biodiversity, climate and health
This brief is a product of an ongoing collaboration between FAO, People and Plants International, and the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), It reviews literature...