This brief is a product of an ongoing collaboration between FAO, People and Plants International, and the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT). It serves as a background document for partner countries and stakeholders involved in the FAO Technical Cooperation Programme Project on “Strengthening country capacities to enable forest-based contributions to healthy and sustainable agrifood systems”, and stakeholders interested in enhancing and optimizing the benefits of forests, trees and wild species for biodiversity, climate and health.
Year of publication | |
Authors | |
Geographic coverage | Global |
Originally published | 02 May 2025 |
Related organisation(s) | World Bank |
Knowledge service | Metadata | Global Food and Nutrition Security | Climate extremes and food security NutritionSustainable Food Systems | Ecosystems and biodiversityDietary diversityForest food |
Digital Europa Thesaurus (DET) | public healthCommodityclimate changepolicymakingvalue chainsustainable developmentCapacity building |
This brief is a product of an ongoing collaboration between FAO, People and Plants International, and the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT). It serves as a background...
Market is the structure for the development and delivery of innovations that are able to address environmental, societal, and economic challenges. The lack of enabling conditions for market development has resulted in low...
Fisheries and aquaculture provide employment for millions and food for billions. Governments provide support to fisheries to manage fish resources, maintain jobs, support incomes, guarantee food...